Ancient Oaks Bed and Breakfast
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Dining

About Chef George Lovell    

The majority of Chef George Lovell's military career was centered on food service and management, and returned to the food industry in 1996. After years of working with Chefs Paul Prudome, Alex Patout and Gigi Patout, Chef George has acquired a unique ability and creativity as a chef.

Chef George Lovell was originally from Houma, Louisiana and raised in New Orleans. He relocated to East Tennessee following Hurricane Katrina.

We are pleased that he is with us at Ancient Oaks Bed & Breakfast. We know you will enjoy his traditional recipes as well as his own creations.

  

 
Breakfast on the Terrace Romantic Dinners Spirits
Enjoy your morning coffee and hot breakfast out on the terrace while enjoying the view and listening to the birds sing. With prior notice, you can enjoy a romantic in-room dinner prepared by Chef George Due to the wide variety of personal preferences, we find our guests prefer to bring their own spirits. We are more than happy to provide everything else that goes with it.

 
 
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